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Black Summer Ale

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jaro
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 95.2% 82 % 4
Grain Carahell 0.15 kg 2.4% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.4% 68 % 1200
Sum 6.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Mash Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Mash Cascade 20 g 5 min 6 %
Mash Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Mash Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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