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Black Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 20 min

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Fermentables

17.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 41.7% 85 % 8
Grain Weyermann - Vienna Malt 2 kg 33.3% 81 % 9
Grain Special B Malt 0.5 kg 8.3% 65.2 % 425
Grain Weyermann - Carafa III 0.25 kg 4.2% 70 % 1399
Grain Weyermann - Chocolate Wheat 0.25 kg 4.2% 74 % 1066
Grain Weyermann - Rye Malt 0.25 kg 4.2% 85 % 8
Grain Weyermann - Chocolate Rye 0.25 kg 4.2% 20 % 666
Sum 6 kg

Hops

69 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Citra 20 g 15 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Dry Hop Citra 70 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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