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BLACK RYE IPA "ŻYTORILLO"

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 48% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Żytni 1 kg 16% 85 % 8
Grain cararye 0.5 kg 8% 75 % 175
Grain Weyermann - Chocolate Rye 0.35 kg 5.6% 20 % 500
do filtracji
Grain Weyermann - Carafa II special 0.4 kg 6.4% 70 % 837
do filtracji
Sum 6.25 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Amarillo 25 g 15 min 9.5 %
Whirlpool Amarillo 25 g 0 min 9.5 %
80-70C- 15min.
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent kreda 4 g Boil 60 min
Water Agent gips 2 g Boil 60 min

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