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Black Rye IPA po latach ;)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.5% 80 % 4
Grain Carafa II 0.5 kg 8.7% 70 % 812
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Żytni 1 kg 17.4% 85 % 8
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Grain Monachijski 0.5 kg 8.7% 80 % 16
Sum 5.75 kg

Hops

74 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 29 g 60 min 15 %
Boil Amarillo 30 g 30 min 8 %
Boil Centennial 15 g 30 min 9 %
Aroma (end of boil) Centennial 34 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g safale

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