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Black Rye IPA

0
  • 16.1
    Gravity BLG
  • 91
    IBU
  • 6.8 %
    ABV
  • 33.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Sod
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.8% 80 % 5
Grain Żytni 1.5 kg 18.2% 85 % 8
Grain Karmelowy żytni Strzegom 0.4 kg 4.9% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.45 kg 5.5% 70 % 1114
Grain Briess - Black Malt 0.17 kg 2.1% 55 % 1150
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Adjunct Rice Hulls 0.3 kg 3.6% 1 % 0
Sum 8.22 kg

Hops

91 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 12 %
Boil Chinook 28.3 g 60 min 11.6 %
Boil Centennial 28.3 g 15 min 10.2 %
Boil Cascade 28.3 g 5 min 8.1 %
Whirlpool Centennial 28.3 g 30 min 10.2 %
Whirlpool Chinnok 28.3 g 30 min 11.6 %
Whirlpool Cascade 28.3 g 30 min 8.1 %
Dry Hop Centennial 56.6 g 3 day(s) 10.2 %
Dry Hop Chinook 56.6 g 3 day(s) 11.6 %
Dry Hop Cascade 28.3 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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