PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 64.5% | 80 % | 8 |
Grain | Rye Malt | 1 kg 16.1% | 80 % | 10 |
Grain | Cara Blonde - Castle Malting | 0.5 kg 8.1% | 78 % | 20 |
Grain | Crystal 150 | 0.2 kg 3.2% | 72 % | 150 |
Grain | Strzegom pszenica prażona | 0.5 kg 8.1% | 70 % | 1000 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 15.5 % |
Boil | Citra | 25 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Sorachi Ace | 25 g | 3 day(s) | 10 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Pszenica palona na wygrzew
Aug 22, 2018, 5:19 PM