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Black Rye IPA

0
  • 16.1
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 46.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dave998
    Brewer
Print

Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
46.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 62.9% 80 % 7
Grain Pszeniczny 0.8 kg 7.2% 85 % 4
Grain Karmelowy żytni Strzegom 1 kg 9% 75 % 150
Grain cara aroma 0.16 kg 1.4% 85 % 8
Grain Strzegom Monachijski typ II 0.16 kg 1.4% 79 % 22
Grain Black (Patent) Malt 1 kg 9% 55 % 985
Sugar cukier 1 kg 9% 99 % 5
Sum 11.12 kg

Hops

40 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Cascade 25 g 45 min 6 %
Boil Fuggles 25 g 15 min 4.5 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop mouteka 25 g 6 day(s) 6.5 %
Dry Hop Summer 25 g 6 day(s) 6.4 %
Dry Hop Kohatu 25 g 6 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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