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Black Rye IPA #2

0
  • 16.1
    Gravity BLG
  • 50
    IBU
  • 6.8 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Khonrad
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Żytni 2 kg 29.9% 85 % 8
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.5% 70 % 1024
Carafa na ostatnie 15 minut
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Na ostattnie 15 minut
Sum 6.7 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 15 g 60 min 10 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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