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Black Rye IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

14.5 BLG
38.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 30.8% 79 % 6
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Żytni 2 kg 30.8% 85 % 8
Grain Weyermann - Carafa III 0.5 kg 7.7% 70 % 1024
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Citra 30 g 30 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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