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  4. #2 - Black Rye IPA

#2 - Black Rye IPA
October 13, 2016

  • FINISHED
    Status
  • 2965 days ago
    Brewday
  • 2964 days ago
    Fermentation start date
  • 2957 days ago
    Secondary
  • 2957 days ago
    Dry hops date
  • 2952 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2016 at 10:25 AM 66 C --- ---
90 minut
2 October 13, 2016 at 10:25 AM 78 C --- ---
10 minut, dodaję carafę III special

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2016 PRIMARY 4.5 BLG 23 C ---
October 18, 2016 PRIMARY 4.5 BLG 20 C ---
October 21, 2016 PRIMARY 4.5 BLG 20 C ---
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