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Black Rock Mexican Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
7 SRM
Type Name Amount Yield EBC
Liquid Extract Black Rock Mexican Lager 1.7 kg 34.7% 75 % 25
Liquid Extract Briess LME - Golden Light 1.7 kg 34.7% 78 % 8
Liquid Extract Corn Syrup 1.5 kg 30.6% 70 % 2
Sum 4.9 kg

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