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  4. #19 - Black Rock Mexican Lager

#19 - Black Rock Mexican Lager
November 10, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1834 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1826 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 116.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2019 SECONDARY 6.5 BLG 21 C 21 C
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