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Black Quad

0
  • 20
    Gravity BLG
  • 90
    IBU
  • 8.8 %
    ABV
  • 31
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

20 BLG
8.8% ABV
31 SRM

Type Name Amount Yield EBC
Grain Pilzneński 7.7 kg 84.6% 81 % 4
Grain Pszeniczny 0.3 kg 3.3% 85 % 4
Sugar Candi Sugar, Clear 0.6 kg 6.6% 78.3 % 2
Grain Strzegom Barwiący 0.4 kg 4.4% 68 % 1300
Grain Strzegom pszenica prażona 0.1 kg 1.1% 70 % 1000
Sum 9.1 kg

Hops

90 IBU

Bitterness ratio 1.08 Very bitter


Use for Name Amount Time Alpha acid
Dry Hop Simcoe 100 g --- 13.2 %
Dry Hop Mosaic 100 g --- 10 %
Aroma (end of boil) Simcoe 50 g 10 min 13.2 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Boil Simcoe 50 g 1 min 13.2 %
Boil Mosaic 50 g 1 min 10 %
Boil Iunga 65 g 60 min 11 %