PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.7 kg 84.6% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 3.3% | 85 % | 4 |
Sugar | Candi Sugar, Clear | 0.6 kg 6.6% | 78.3 % | 2 |
Grain | Strzegom Barwiący | 0.4 kg 4.4% | 68 % | 1300 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.1% | 70 % | 1000 |
Sum | 9.1 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Simcoe | 100 g | --- | 13.2 % |
Dry Hop | Mosaic | 100 g | --- | 10 % |
Aroma (end of boil) | Simcoe | 50 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Boil | Simcoe | 50 g | 1 min | 13.2 % |
Boil | Mosaic | 50 g | 1 min | 10 % |
Boil | Iunga | 65 g | 60 min | 11 % |