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Black Prince Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.8% 80 % 5
Grain Strzegom Karmel 150 0.14 kg 2.4% 75 % 150
Grain Weyermann - Dehusked Carafa II 0.25 kg 4.3% 70 % 837
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Brown Malt (British Chocolate) 0.12 kg 2.1% 70 % 128
Sum 5.76 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 21 g 60 min 10.5 %
Boil Fuggle 30 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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