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  4. #91 - Black Prince Porter

#91 - Black Prince Porter
December 10, 2020

  • FINISHED
    Status
  • 1444 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1418 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2020 PRIMARY 4.6 BLG --- ---
December 28, 2020 PRIMARY 4.9 BLG 21 C 21 C
January 3, 2021 PRIMARY 3.3 BLG --- ---
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