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Black Phantasm NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 49.5% 80 % 4
Grain Pszeniczny 1 kg 11% 83 % 4
Grain Płatki pszeniczne 1 kg 11% 60 % 3
Grain Słód owsiany Fawcett 2 kg 22% 61 % 5
Grain Weyermann - Carafa II 0.6 kg 6.6% 70 % 1100
Sum 9.1 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 100 g 5 min 4.5 %
Whirlpool HBC 630 100 g 15 min 9.5 %
Dry Hop Sabro 100 g 3 day(s) 15 %
Dry Hop Strata 100 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Kamil Test Yeast Ale Slant 150 ml Kamil
WLP518 - Opshaug Kveik Ale Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash 60 min
Water Agent Sól Kuchenna 1 g Mash 60 min
Water Agent CaCl 9 g Mash 60 min
Other Phantasm 100 g Boil 0 min
Other Enzym 3 g Mash 60 min
Other Łuska ryżowa 30 g Mash 60 min
Water Agent Kwas mlekowy 10 g Mash 60 min
Other SpringFerm 1 g Boil 10 min
Other Pożywka. 2 g Boil 10 min

Notes

  • Profil wody Słodowy:Ca-101.6/Mg-4/Na-13.6/Cl-160/SO4-44.2/HCO3-41/
    Kwas mlekowy do korekty pH zacieru (5.3) i korekty pH brzeczki nastawnej (5.1)
    Phantasm na whirlpool
    Carafa Special II na sam koniec zacierania, przy wygrzewie do 78*C
    Fermentacja: Test Yeast start w 18*C, 2 dni od zadania swobodny wzrosty do 22*C
    Opshung: Fermentacja w temp pokojowej
    Jul 29, 2023, 10:23 PM

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