PL | EN

  1. Dashboard
  2. Public recipes
  3. Black Pearl Sweet Stout

Black Pearl Sweet Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 81.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Adjunct laktoza 0.5 kg 9.4% --- % ---
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Discussion