PL | EN
#9 - Black Pearl Sweet Stout
December 3, 2016
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FINISHEDStatus
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2943 days agoBrewday
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---Fermentation start date
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2895 days agoSecondary
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---Dry hops date
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2909 days agoPriming
Updated 2853 days ago
Mash and boil
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82.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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18Original gravity BLG
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45Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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12.8 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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61.1 gPriming sugar amount
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18 CPriming beer temp
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