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  4. #9 - Black Pearl Sweet Stout

#9 - Black Pearl Sweet Stout
December 3, 2016

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • ---
    Fermentation start date
  • 2676 days ago
    Secondary
  • ---
    Dry hops date
  • 2690 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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