PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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25.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 53.6% | 85 % | 7 |
Grain | Weyermann - Munich Type 2 | 1.5 kg 26.8% | 80 % | 22 |
Grain | Weyermann - Oak Smoked Malt | 0.5 kg 8.9% | 81 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.35 kg 6.3% | 74 % | 817.5 |
Grain | Weyermann - Carafa III | 0.25 kg 4.5% | 70 % | 925.7 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 50 g | 60 min | 8.8 % |
Boil | Northern Brewer | 20 g | 40 min | 8.8 % |
Boil | Northern Brewer | 10 g | 20 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |