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Black New England IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
32.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 51.5% 80 % 5
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 36.4% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.1% 68 % 1200
Grain Weyermann - Dehusked Carafa III 0.2 kg 6.1% 70 % 1024
Sum 3.3 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Galaxy 15 g 15 min 15 %
Dry Hop Nelson Sauvin 20 g 7 day(s) 11 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Galaxy 20 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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