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Black Mamba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Grain Słód pszeniczny Bestmalz 1.5 kg 20.8% 82 % 5
Grain Weyermann - Carafa II 0.7 kg 9.7% 70 % 1100
Sum 7.2 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Whirlfloc 1.5 g 10 min 1 %
Boil Azacca 10 g 15 min 14 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Azacca 10 g 5 min 14 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Azacca 20 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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