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black ipas

0
  • 15.4
    Gravity BLG
  • 58
    IBU
  • 6.5 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ifryt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
66 C 60 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 86.2% 80 % 6
Grain Briess - Chocolate Malt 0.5 kg 8.6% 60 % 690
Grain Carafa II 0.3 kg 5.2% 70 % 812
Sum 5.8 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 50 min 15.5 %
Boil Dr Rudi 20 g 45 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 15 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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