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black ipaa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
56.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 74.5% 79 % 6
Grain Strzegom Karmel 600 1 kg 10.6% 68 % 601
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Grain Płatki owsiane 0.2 kg 2.1% 85 % 3
Grain Strzegom Czekoladowy 1200 0.5 kg 5.3% 68 % 1202
Grain Strzegom Monachijski typ II 0.5 kg 5.3% 79 % 22
Sum 9.4 kg

Hops

95 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 30 g 45 min 13.2 %
Boil Chinook 30 g 30 min 13 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 30 g 1 min 6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Chinook 20 g 5 day(s) 13 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 5 day(s)

Notes

  • zacieranie:
    30min w 65 i 45min w 72
    Aug 28, 2017, 7:52 PM

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