PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA with juniper berries

Black IPA with juniper berries

0
  • 15.2
    Gravity BLG
  • 63
    IBU
  • 6.3 %
    ABV
  • 40.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • pawzub
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 80.9% 85 % 7
Grain Carahell 0.3 kg 4.4% 77 % 26
Grain Weyermann - Carafa II 1 kg 14.7% 20 % 900
Sum 6.8 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Chinook 30 g 10 min 13 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Whirlpool Citra 50 g 3 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 40 g Secondary 5 day(s)

Notes

  • Jagody jałowca macerowane 24h w 100ml wódki i dolane na cichą razem z wódką
    Nov 9, 2017, 11:16 AM

Discussion