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Black IPA v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.2% 80 % 4
Grain Oats, Flaked 1.2 kg 15.9% 80 % 2
Grain Weyermann - Dehusked Carafa II 0.6 kg 7.9% 30 % 1100
Grain Castlemalting - Cara Clair 0.5 kg 6.6% 78 % 4
Grain Abbey Castle 0.25 kg 3.3% 80 % 45
Sum 7.55 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11.5 %
Boil Książęcy 20 g 20 min 7 %
Whirlpool Książęcy 60 g 20 min 7 %
Dry Hop Exp 2/20 200 g 3 day(s) 11.5 %
Dry Hop Chinook 50 g 3 day(s) 13 %
Dry Hop Książęcy 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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