PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
20 %/hEvaporation rate
-
16.8 liter(s)Boil size
-
--- %Boil loss
-
13.8Pre-boil gravity BLG
-
4 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
12.1 liter(s)Mash size
-
15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
BLACK IPA V3
Przemo created 1340 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.2 kg 86.7% | 80 % | 4 |
Grain | Carafa III special | 0.15 kg 4.1% | 70 % | 1300 |
Grain | Biscuit Malt | 0.15 kg 4.1% | 79 % | 45 |
Grain | Caraamber | 0.05 kg 1.4% | 70 % | 60 |
Sugar | Cukier | 0.14 kg 3.8% | 100 % | --- |
Sum | 3.69 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 17 % |
Boil | Palisade | 20 g | 30 min | 7.5 % |
Boil | Palisade | 20 g | 15 min | 7.5 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 13.5 % |
Dry Hop | Citra | 20 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |