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Black Ipa v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 43.7% 81 % 6
Grain Strzegom Pilzneński 4 kg 43.7% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 3.3% 70 % 300
Grain Weyermann - Carafa III 0.7 kg 7.7% 70 % 1024
Grain Strzegom Monachijski typ II 0.15 kg 1.6% 79 % 22
Sum 9.15 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 300 g Secondary 3 day(s)

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