PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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BLACK IPA BEER CUP 2022
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 68.6% | 80 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.27 kg 7.7% | 70 % | 1024 |
Grain | Płatki owsiane | 0.25 kg 7.1% | 60 % | 3 |
Grain | Pszeniczny | 0.23 kg 6.6% | 80 % | 4 |
Grain | Monachijski | 0.2 kg 5.7% | 80 % | 16 |
Grain | Fawcett - Crystal | 0.15 kg 4.3% | 70 % | 160 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 10 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |