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Black IPA st

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 51.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 26% 80 % 4
Grain Bestmalz Carmel Pils 0.5 kg 13% 75 % 5
Grain Carafa III 0.35 kg 9.1% 70 % 1034
Sum 3.85 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Mosaic 25 g 10 min 12 %
Boil Marynka 25 g 10 min 8.8 %
Dry Hop Mosaic 25 g 0 day(s) 12 %

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