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  4. #24 - Black IPA st

#24 - Black IPA st
November 25, 2018

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2180 days ago
    Fermentation start date
  • 2173 days ago
    Secondary
  • 2166 days ago
    Dry hops date
  • 2166 days ago
    Priming
Updated 2166 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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