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Black IPA sm

0
  • 14.7
    Gravity BLG
  • 55
    IBU
  • 6.1 %
    ABV
  • 68.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • smallaxe
    Brewer
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 9.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
68.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 79.1% 80 % 5
Grain Carafa III 0.18 kg 7.1% 70 % 1034
Grain Barwiący viki 0.35 kg 13.8% 55 % 1400
Sum 2.53 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17.5 g 30 min 13.2 %
Whirlpool Centennial 17.5 g 5 min 10.5 %
Dry Hop Azacca 35 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Fermentis

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