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Black IPA - single hop Sorachi...

0
  • 14.3
    Gravity BLG
  • 68
    IBU
  • 5.9 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Coroner
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.1% 80 % 5
Grain Red Crystal 0.5 kg 9% --- % ---
Grain Chocolate Malt (US) 0.3 kg 5.4% 60 % 690
Grain Carafa III 0.25 kg 4.5% 70 % 1034
Sum 5.55 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 10 %
Boil Sorachi Ace 35 g 15 min 10 %
Boil Sorachi Ace 35 g 10 min 10 %
Boil Sorachi Ace 35 g 2 min 10 %
Boil Sorachi Ace 15 g 0 min 10 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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