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Black IPA (Scooby)

0
  • 17.3
    Gravity BLG
  • 72
    IBU
  • 7.4 %
    ABV
  • 32.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • luki161
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 81% 81 % 4
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Weyermann - Dehusked Carafa II 0.5 kg 8.6% 70 % 1150
Grain Abbey Malt Weyermann 0.25 kg 4.3% 75 % 45
Sugar Cukier 0.25 kg 4.3% 100 % ---
Sum 5.8 kg

Hops

72 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13 %
Boil Cascade 25 g 45 min 7.1 %
Boil Fuggles 25 g 15 min 6.1 %
Whirlpool Cascade 25 g 30 min 7.1 %
Dry Hop Cascade 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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