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Black IPA (Sabro SH)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
70 C 25 min

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Fermentables

15.9 BLG
6.7% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.65 kg 71.6% 85 % 7
Grain Weyermann - Carapils 0.25 kg 6.8% 78 % 4
Grain Weyermann - Pale Wheat Malt 0.25 kg 6.8% 85 % 5
Grain Weyermann - Carafa III 0.25 kg 6.8% 70 % 1024
Grain Barley, Flaked 0.2 kg 5.4% 70 % 4
Sugar Brown Sugar, Light 0.1 kg 2.7% 100 % 16
Sum 3.7 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15 %
Boil Sabro 10 g 30 min 15 %
Boil Sabro 15 g 15 min 15 %
Aroma (end of boil) Sabro 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Cukier dodany na ostatnie 15 min gotowania.
    Temperatura fermentacji (otoczenia) - 15-16*C
    Dec 9, 2023, 7:25 PM

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