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Black ipa pazdz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 20.5% 80 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 6.8% 68 % 400
Grain Strzegom Monachijski typ I 0.7 kg 9.6% 79 % 16
Grain Płatki owsiane 0.4 kg 5.5% 60 % 3
Grain Jęczmień niesłodowany 0.4 kg 5.5% 75 % 2
Grain Strzegom Barwiący 0.3 kg 4.1% 68 % 1300
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Sum 7.3 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Chinook 20 g 60 min 8 %
Boil Cascade PL 30 g 10 min 5.2 %
Aroma (end of boil) Chinook 20 g 2 min 8 %
Aroma (end of boil) Tradition 30 g 2 min 5.5 %
Aroma (end of boil) Cascade PL 20 g 2 min 5.2 %

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