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Black IPA Ósmy Poziom Polskie...

0
  • 18.4
    Gravity BLG
  • 59
    IBU
  • 8 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KubaM75 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.4 BLG
8% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.4% 80 % 5
Grain Weyermann Caramunich 3 0.5 kg 6.5% 76 % 150
Grain Weyermann - Caraaroma 0.5 kg 6.5% 78 % 400
Grain fawcett - chocolate 0.1 kg 1.3% 80 % 1200
Grain Monachijski 0.5 kg 6.5% 80 % 25
Grain Castle malting - jęczmien palony 0.05 kg 0.7% 80 % 1300
Sum 7.65 kg

Hops

59 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 6.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %
Dry Hop Marynka 100 g 4 day(s) 6.5 %
Dry Hop lubelski 50 g 4 day(s) 3 %
Dry Hop Citra 50 g --- 12.5 %
Dry Hop Cascade 50 g --- 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml ---

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