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Black IPA Ósmy Poziom

0
  • 19.6
    Gravity BLG
  • 72
    IBU
  • 8.6 %
    ABV
  • 36.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • KubaM75 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.6 BLG
8.6% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale MARIS OTTER 6 kg 75% 80.3 % 5
Grain Carafa® Special typ III 0.5 kg 6.3% 65 % 1300
Grain Pszeniczny Crystal 0.5 kg 6.3% 80 % 125
Grain Monachijski Typ 2 0.5 kg 6.3% 80 % 25
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

72 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Dry Hop Simcoe 50 g 4 day(s) 11.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Citra 70 g 3 day(s) 13.5 %
Dry Hop Cascade 50 g 7 day(s) 6.5 %
Aroma (end of boil) Citra 30 g 5 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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