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Black IPA nowa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 73.4% 80 % 4
Grain Weyermann - Dehusked Carafa III 0.3 kg 7.6% 70 % 1024
Grain Płatki owsiane 0.25 kg 6.3% 60 % 3
Grain Pszeniczny 0.25 kg 6.3% 80 % 4
Grain Monachijski 0.25 kg 6.3% 80 % 16
Sum 3.95 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 37 g 60 min 11 %
Whirlpool Citra 50 g 1 min 13 %
Whirlpool Enigma (AUS) 30 g 1 min 17.2 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Vic Secret 50 g 2 day(s) 16.3 %

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