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Black IPA Mosaic

0
  • 15.7
    Gravity BLG
  • 49
    IBU
  • 6.6 %
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Damian.B
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 42.7% 79 % 6
Grain Strzegom Wiedeński 1.3 kg 22.2% 79 % 10
Grain Pilzneński 0.75 kg 12.8% 81 % 4
Grain Weyermann - Carawheat 0.5 kg 8.5% 77 % 110
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.5% 75 % 150
Grain Chocolate Malt (UK) 0.3 kg 5.1% 73 % 1100
Sum 5.85 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 30 g 10 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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