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Black IPA LKPD

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
74 C 70 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Soufflet - pilzneński 2 kg 52.6% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 13.2% 80 % 5
Grain Strzegom Monachijski typ II 0.3 kg 7.9% 79 % 22
Grain Special B Malt 0.3 kg 7.9% 65.2 % 315
Grain Simpsons - Caramalt Light 0.2 kg 5.3% 76 % 26
Liquid Extract WES ekstrakt słodowy ciemny 0.5 kg 13.2% 80 % 700
Sum 3.8 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12.7 %
Boil Amarillo 10 g 15 min 12.7 %
Aroma (end of boil) Citra 10 g 10 min 12.7 %
Dry Hop Citra 40 g 3 day(s) 12.7 %
Dry Hop Amarillo 40 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 100 ml Wyeast Labs

Notes

  • Woda RO 21L modyfikowana:
    Chlorek wapnia 5ml
    Epsom 2,5g
    Sól kamienna niejodowana 1g
    Kwas mlekowy 2ml
    Mar 16, 2021, 3:14 PM

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