PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 36.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 18.2% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Black (Patent) Malt | 0.5 kg 9.1% | 55 % | 1350 |
Grain | Strzegom Pilzneński | 1 kg 18.2% | 80 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 9.5 % |
Aroma (end of boil) | amarillo | 30 g | 10 min | 8.9 % |
Aroma (end of boil) | Simcoe | 50 g | 2 min | 13.2 % |
Aroma (end of boil) | Motueka | 50 g | 2 min | 8 % |
Dry Hop | Equinox | 100 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 100 ml | FM |
Notes
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Brzeczka nastawna 14
Jun 13, 2018, 8:42 PM