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Black IPA Classic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 42.9% 80 % 5
Grain Viking Pilsner malt 1.6 kg 24.5% 82 % 4
Grain Viking Wheat Malt 1.2 kg 18.4% 83 % 5
Grain Strzegom Karmel 600 0.4 kg 6.1% 68 % 800
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.1% 68 % 800
Grain Jęczmień palony 0.08 kg 1.2% 55 % 1000
Grain Strzegom Barwiący 0.04 kg 0.6% 68 % 1300
Sum 6.52 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Cascade 38 g 15 min 6 %
Aroma (end of boil) Ekuanot 20 g 15 min 14 %

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