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BLACK IPA/CDA v9 #121 TBD

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Batch size

  • 18.3 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 19.3 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84.6 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

16.8 BLG
7.1% ABV
31 SRM
Type Name Amount Yield EBC
Grain Pale Ale - viking 3.95 kg 74.8% 80 % 5.5
Grain Viking - pszeniczny 0.3 kg 5.7% 83 % 5
Grain Viking - monachijski II 0.4 kg 7.6% 79 % 22
Grain Chateau - Cara gold 0.2 kg 3.8% 78 % 120
Grain Weyermann - czekoladowy pszeniczny 0.18 kg 3.4% 72.7 % 1000
Grain Weyermann - Carafa II Special 0.25 kg 4.7% 65 % 1150
Sum 5.28 kg

Hops

62 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 19 g 60 min 14.7 %
Aroma (end of boil) Columbus 30 g 10 min 12.6 %
Aroma (end of boil) Simcoe 30 g 5 min 14.5 %
Aroma (end of boil) Denali 20 g 5 min 14.2 %
Aroma (end of boil) Cascade US 50 g 1 min 7.1 %
Dry Hop Simcoe 60 g 2 day(s) 14.5 %
Dry Hop Mosaic 30 g 2 day(s) 12.5 %
Dry Hop Columbus 20 g 2 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 6 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 10 min
Water Agent kwas askorbinowy 3.6 g Bottling ---

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