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BLACK IPA/CDA v4 #65

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.09 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min
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Fermentables

17.5 BLG
7.5% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 5.5 kg 85% 80 % 4
Grain Viking - monachijski 2 0.2 kg 3.1% 78 % 22
Grain Chateau - Abbey 0.185 kg 2.9% 75 % 45
Grain Chateau - Crystal 0.15 kg 2.3% 78 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.096 kg 1.5% 73 % 1000
Grain Weyermann - Carafa III Special 0.34 kg 5.3% 65 % 1400
Sum 6.471 kg

Hops

70 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 26.2 g 60 min 15.5 %
Aroma (end of boil) Columbus 25 g 15 min 12.5 %
Aroma (end of boil) Chinook PL 40 g 10 min 8.6 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.5 %
Aroma (end of boil) Perle (szyszka) 20 g 5 min 7 %
Aroma (end of boil) Sybilla (szyszka) 10 g 5 min 6 %
Dry Hop Cascade PL 100 g 3 day(s) 5.2 %
Dry Hop Chinook PL 50 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 1.45 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 9 g Mash ---
Water Agent sól epsom 3 g Mash ---
Fining irish moss 3 g Boil 5 min

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