PL | EN
BLACK IPA/CDA v4 #65
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17.5Gravity BLG
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70IBU
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7.5 %ABV
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31.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/874b973d1722e4b214a13d12c841ef06.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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85 minBoil time
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16 %/hEvaporation rate
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28.3 liter(s)Boil size
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3 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.09 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 10 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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BLACK IPA/CDA V5 #80
Pietro created 2129 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - pilzneński | 5.5 kg 85% | 80 % | 4 |
Grain | Viking - monachijski 2 | 0.2 kg 3.1% | 78 % | 22 |
Grain | Chateau - Abbey | 0.185 kg 2.9% | 75 % | 45 |
Grain | Chateau - Crystal | 0.15 kg 2.3% | 78 % | 160 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.096 kg 1.5% | 73 % | 1000 |
Grain | Weyermann - Carafa III Special | 0.34 kg 5.3% | 65 % | 1400 |
Sum | 6.471 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Topaz | 26.2 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus | 25 g | 15 min | 12.5 % |
Aroma (end of boil) | Chinook PL | 40 g | 10 min | 8.6 % |
Aroma (end of boil) | Cascade PL | 50 g | 5 min | 5.5 % |
Aroma (end of boil) | Perle (szyszka) | 20 g | 5 min | 7 % |
Aroma (end of boil) | Sybilla (szyszka) | 10 g | 5 min | 6 % |
Dry Hop | Cascade PL | 100 g | 3 day(s) | 5.2 % |
Dry Hop | Chinook PL | 50 g | 3 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 160 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 1.45 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 9 g | Mash | --- |
Water Agent | sól epsom | 3 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 5 min |