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Black IPA AU + NZL

0
  • 15.9
    Gravity BLG
  • 43
    IBU
  • 6.7 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Fabian
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
74 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Viking Pilsner malt 0.5 kg 7.2% 82 % 4
Liquid Extract Pszeniczny 0.5 kg 7.2% 85 % 10
Grain Viking Czekoladowy ciemny 0.3 kg 4.3% 67 % 1200
Grain płatki jęczmienne 0.4 kg 5.8% 70 % 4
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1300
Sum 6.9 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 12 g 60 min 15.8 %
Boil Galaxy 15 g 30 min 15.8 %
Aroma (end of boil) Galaxy 20 g 6 min 15.8 %
Aroma (end of boil) Galaxy 41 g 0 min 15.8 %
Dry Hop Wai-iti 30 g 8 day(s) 1.4 %
Dry Hop Wai-iti 30 g 3 day(s) 1.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 gęstwa Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Boil 60 min

Discussion