PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA

Black IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.85 kg 78.5% 80 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.7% 75 % 22
Grain Weyermann - Carared 0.25 kg 3.4% 75 % 45
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Weyermann - Carafa II 0.6 kg 8.1% 70 % 1100
Sum 7.45 kg

Hops

78 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 50 min 15.1 %
Boil Warrior 15 g 45 min 15.1 %
Boil Centennial 15 g 30 min 9.7 %
Boil Cascade 15 g 30 min 6 %
Boil Centennial 15 g 10 min 9.7 %
Boil Cascade 15 g 10 min 6 %
Boil Centennial 10 g 5 min 9.7 %
Boil Cascade 10 g 5 min 6 %
Aroma (end of boil) Centennial 10 g 0 min 9.7 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Centennial 10 g 0 min 9.7 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Citra 30 g 0 min 13.8 %
Dry Hop Centennial 30 g 4 day(s) 9.7 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 60 g 4 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 15 min

Discussion