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Black IPA

0
  • 14.3
    Gravity BLG
  • 72
    IBU
  • 5.9 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Versaar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 77.6% 82 % 4
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Grain Abbey Malt Weyermann 0.15 kg 3.1% 75 % 45
Grain Weyermann - Carafa Special I 0.5 kg 10.2% 70 % 900
Sugar Cane (Beet) Sugar 0.25 kg 5.1% 100 % 0
Sum 4.9 kg

Hops

72 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Boil Galaxy 25 g 10 min 15 %
Whirlpool Galaxy 50 g 15 min 15 %
Dry Hop Galaxy 125 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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