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Black_IPA

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  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Szulo
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 25 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 75.6% 85 % 7
Grain Jęczmień niesłodowany (płatki) 0.5 kg 8.4% 72 % 2
Grain Strzegom Monachijski typ II 0.45 kg 7.6% 79 % 22
Grain Black (Patent) Malt 0.3 kg 5% 55 % 1200
Grain Weyermann - Chocolate Wheat 0.2 kg 3.4% 74 % 800
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 30 g 20 min 6.7 %
Boil Cashmere 30 g 15 min 6.7 %
Aroma (end of boil) Cashmere 20 g 5 min 6.7 %
Dry Hop Cashmere 25 g 5 day(s) 6.7 %
Dry Hop Cashmere 25 g 4 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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