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black ipa

0
  • 15.2
    Gravity BLG
  • 36
    IBU
  • 6.3 %
    ABV
  • 25.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • brytus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Carafa II special 0.35 kg 6% 70 % 1100
Sum 5.85 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Chinook 10 g 10 min 13 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Whirlpool Chinook 15 g 1 min 13 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %
Dry Hop Chinook 35 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4321 g Fermentis

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