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Black IPA

0
  • 20.9
    Gravity BLG
  • 51
    IBU
  • 9.3 %
    ABV
  • 53.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • verth
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20.9 BLG
9.3% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 63.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.6% 68 % 1200
Grain Pszeniczny 0.25 kg 6.3% 85 % 4
Grain Strzegom Monachijski typ II 0.25 kg 6.3% 79 % 22
Grain Strzegom Karmel 300 0.6 kg 15.2% 70 % 299
Grain Jęczmień palony 0.05 kg 1.3% 55 % 985
Sum 3.95 kg

Hops

51 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 60 min 14.6 %
Boil Ella (AUS) 10 g 30 min 14.6 %
Aroma (end of boil) Ella (AUS) 10 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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